Vibrant Citrus Salmon Bowl

Allergens

Fish, Gluten

Ingredients

• 2 (6 oz) wild
• caught salmon fillets
• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• 1 large navel orange, segmented
• 1 small avocado, sliced
• 1 cup mixed baby greens
• 2 tbsp balsamic glaze
• Salt and pepper, to taste

Instructions

1. Season salmon fillets with salt and pepper.
2. Preheat a non stick pan over medium heat. Add salmon fillets skin side down and cook for 4 5 minutes on each side or until cooked through. Remove from the pan and set aside.
3. In a large bowl, combine mixed berries, orange segments, avocado slices, and mixed baby greens. Toss gently to combine.
4. Place salad mixture in two serving bowls. Top each bowl with a salmon fillet.
5. Drizzle balsamic glaze over the top of each salmon fillet.
6. Serve immediately and enjoy the burst of energy this vibrant dish provides.

Chef’s Insight

For added flavor, try marinating the salmon fillets in a mixture of lemon juice, olive oil, garlic, and herbs for at least 30 minutes before cooking.