Paleo-Friendly Indian Spiced Smoothie Bowl

Allergens

Milk, Nuts

Ingredients

• 1 ripe banana
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup unsweetened almond milk
• 1/4 cup Greek yogurt (preferably full
• fat)
• 1 tbsp chia seeds
• 1 tsp ground cinnamon
• 1/4 tsp ground turmeric
• 1/4 tsp ground cardamom
• 1/8 tsp ground nutmeg
• Toppings: more berries, almond flakes, and a drizzle of honey

Instructions

1. Peel the banana and break it into chunks.
2. In a blender, combine the banana, mixed berries, unsweetened almond milk, Greek yogurt, chia seeds, ground cinnamon, turmeric, cardamom, and nutmeg. Blend until smooth.
3. Pour the mixture into a serving bowl. Top with additional berries, almond flakes, and a drizzle of honey.

Chef’s Insight

Add a pinch of sea salt to enhance the flavors even more.

Notes

Ensure you use unsweetened almond milk and Greek yogurt to keep the recipe Paleo-friendly.