“Energizing Vietnamese Green Smoothie Bowl”

Allergens

Coconut, Lime

Ingredients

• 2 cups fresh spinach
• 1 cup frozen mango chunks
• 1/2 ripe avocado
• 1/2 cup coconut milk
• 1 tablespoon chia seeds
• 1/2 lime, juiced
• 1 tablespoon honey or agave syrup (optional)
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Fresh berries and coconut flakes for topping

Instructions

1. Add spinach, mango, avocado, coconut milk, chia seeds, lime juice, honey (if using), vanilla extract, and cinnamon to a blender.
2. Blend until smooth and creamy, adjusting sweetener if needed.
3. Pour into 4 bowls and top with fresh berries and coconut flakes.

Chef’s Insight

Balance flavors and textures for an invigorating breakfast or snack.

Notes

Adjust the sweetness to your preference by adding more honey or agave syrup if needed.