“Delectable Vegetarian Mexican Brunch: Spiced Mushroom Huevos Rancheros with Black Bean Salsa”
"Delight in this mouthwatering and visually stunning vegetarian Mexican brunch dish featuring a flavorful combination of spiced mushrooms, creamy eggs, and zesty black bean salsa. With a focus on sensory appeal and cinematic presentation, this delectable meal is perfect for food aficionados seeking a memorable culinary adventure!"
Allergens
Eggs
Ingredients
- 24 oz cremini mushrooms, sliced 1 tbsp olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 1 tsp ground cumin 1/2 tsp smoked paprika Salt and pepper to taste 6 large eggs 4 oz feta cheese, crumbled Fresh cilantro leaves for garnish Black bean salsa (recipe below)
Instructions
- a. In a large skillet, heat the olive oil over medium high heat. Add the onion and garlic, sautéing until softened. b. Stir in cumin, paprika, salt, and pepper to taste. Cook for 1 minute. c. Add mushrooms to the pan and cook until tender and browned. Remove from heat and set aside. d. In a non stick skillet, fry eggs to desired doneness. e. To assemble, spread mushroom mixture on a plate, top with a fried egg, crumbled feta cheese, and black bean salsa. Garnish with cilantro leaves.
Chef’s Insight
Experiment with different spices to create your own unique flavor profile.
Notes
Ensure all ingredients are fresh and of high quality for the best flavor and texture.