Energizing Thai Salad Rolls
Discover this energizing and refreshing Thai Salad Rolls recipe, perfect for a paleo-friendly dinner that brings balance, fitness, and clarity to your mealtime.
Allergens
Cashews, Chicken or Shrimp (depending on option chosen)
Ingredients
- 12 large rice paper rounds 8 leaves romaine lettuce, roughly chopped 1 cup shredded carrots 1 cup thinly sliced red bell pepper 1 cucumber, julienned 1 cup fresh basil leaves 1 cup fresh mint leaves 1 cup cooked and chopped chicken breast or shrimp (for non
- vegetarian) 1/4 cup raw cashews, roughly chopped
Instructions
- a. Soften the rice paper rounds by dampening them with warm water for 10 seconds on each side. Shake off excess water and place on a clean surface. b. Add a handful of lettuce, carrots, bell pepper, cucumber, basil, mint leaves, and cashews to the center of the softened rice paper round. c. Fold the bottom half of the rice paper over the filling, then fold in both sides and continue rolling tightly like a burrito until it's sealed.
Chef’s Insight
Use a sharp knife to ensure even and precise cuts for the freshest flavor.
Notes
Fresh ingredients are key to achieving the vibrant flavors in this dish. Consider growing your own herbs for an even more authentic experience.