Greek Sunrise Bowl: A Rejuvenating Start to Your Day!

Allergens

Gluten-free, Dairy (optional)

Ingredients

• 1 cup cooked quinoa (preferably sprouted)
• 1/2 cup cherry tomatoes, halved
• 1/4 cucumber, diced
• 1/4 cup Kalamata olives, pitted
• 1/2 cup fresh spinach, chopped
• 1/2 cup Greek yogurt (or dairy
• free alternative)
• 1 tbsp extra virgin olive oil
• 1 tsp lemon zest
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, Kalamata olives, and fresh spinach.
2. Drizzle with extra virgin olive oil and toss gently to combine.
3. Top the salad with Greek yogurt, lemon zest, salt, and pepper to taste.
4. Enjoy your energizing Greek Sunrise Bowl!

Chef’s Insight

The blend of quinoa, vegetables, and Greek yogurt creates a perfect balance of protein, fiber, and nutrients to fuel your day.

Notes

The Greek Sunrise Bowl can be easily customized to your taste. Feel free to swap ingredients or add additional ones!