Korean Morning Energy Bowl

Allergens

None

Ingredients

• 1 cup mixed baby spinach and kale leaves, chopped
• 1/2 avocado, sliced
• 1/4 cup edamame, shelled and steamed
• 1/4 cup cooked quinoa
• 1/2 cup shiitake mushrooms, thinly sliced
• 1 small carrot, julienned
• 1/2 cup kimchi
• 1 tbsp toasted sesame seeds
• 1 tbsp fresh cilantro leaves, chopped
• Salt and pepper, to taste
• 1 tbsp rice vinegar
• 1 tsp sesame oil

Instructions

1. In a large bowl, combine spinach, kale, avocado, edamame, quinoa, shiitake mushrooms, and carrot. Season with salt and pepper to taste. In a small bowl, mix rice vinegar and sesame oil. Pour dressing over the salad and toss well. Top with toasted sesame seeds and fresh cilantro leaves.

Chef’s Insight

This recipe is a perfect balance of flavors and textures, providing essential nutrients and energy for your day.

Notes

Feel free to customize this recipe with your favorite vegetables or proteins.