Revitalizing Thai Dinner for Paleo Diet

Allergens

None

Ingredients

• 1. 4 oz grilled chicken breast 2. 1 cup mixed vegetables (bell peppers, zucchini, broccoli) 3. 1/2 cup cauliflower rice 4. 1 tbsp coconut oil 5. 1 tbsp Thai red curry paste 6. 1 tbsp lime juice 7. 1 tbsp almond butter 8. 1/4 cup spinach 9. 1/2 avocado, sliced 10. Handful of fresh cilantro 11. Salt and pepper to taste

Instructions

1. Season the chicken breast with salt and pepper. Grill until cooked through and set aside.
2. In a pan, heat coconut oil over medium heat. Add Thai red curry paste and cook for 1 minute.
3. Add mixed vegetables and cauliflower rice to the pan. Cook for about 5 minutes or until tender.
4. Stir in lime juice and almond butter. Cook for another 2 minutes, stirring frequently.
5. Slice grilled chicken breast into thin strips and add it to the pan with spinach. Cook for another 1 2 minutes.
6. Plate the dish with the vegetable mixture on the bottom, followed by the chicken strips and spinach. Top with sliced avocado and fresh cilantro.

Chef’s Insight

This dish is not only delicious but also packed with essential nutrients that will fuel your body and mind.

Notes

Adjust the spice level according to your preference by using more or less Thai red curry paste.