Ingredients
- 1 cup cooked quinoa (preferably red or tri
- color)
- 1/2 cup mixed cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup Kalamata olives, pitted and chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup roasted almonds, roughly chopped
- 1 tablespoon lemon juice (from one lemon)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa with halved cherry tomatoes, diced cucumber, chopped Kalamata olives, crumbled feta cheese, fresh parsley, and roasted almonds.
- In a separate small bowl, whisk together lemon juice, extra virgin olive oil, salt, and pepper to taste. Drizzle this dressing over the quinoa mixture and toss gently to combine.
- Enjoy your Revitalizing Mediterranean Bowl immediately for maximum flavor and freshness.
Chef’s Insight
The combination of protein-rich quinoa, feta cheese, and almonds ensures that this bowl will keep you satisfied and energized throughout your day.
Notes
This recipe is suitable for a high-protein diet and is easy to prepare. It is a perfect meal prep option for busy days or a healthy breakfast on the go.