Energizing Thai Lunch Salad Bowl: A Fresh & Balanced Meal for Rejuvenation

Allergens

Shellfish (Shrimp) - Tree nuts (Almonds)

Ingredients

• 4 oz cooked shrimp
• 2 cups mixed greens
• 1 cup julienned carrots
• 1 cup sliced cucumber
• 1/2 cup chopped red bell pepper
• 1/2 cup edamame, shelled
• 1/4 cup fresh basil leaves
• 1/4 cup fresh mint leaves
• 1/4 cup toasted almonds, chopped
• 1/4 cup avocado, diced
• 1 tablespoon fresh lime juice
• 2 teaspoons sesame oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine mixed greens, carrots, cucumber, red bell pepper, edamame, basil, and mint leaves.
2. Add cooked shrimp on top of the salad.
3. Sprinkle chopped almonds and diced avocado over the salad.
4. In a small bowl, whisk together lime juice, sesame oil, salt, and pepper to make the dressing.
5. Drizzle dressing over the salad and toss gently to combine.
6. Serve immediately and enjoy your energizing Thai Lunch Salad Bowl.

Chef’s Insight

This dish is perfect for those looking to incorporate more fresh, clean eating into their daily routine.

Notes

This recipe is low in carbohydrates and high in protein, making it suitable for a low-carb diet.