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Tropical Sunrise Energy Bowl

Discover the perfect vegetarian recipe for a healthy and energizing breakfast or lunch with our Tropical Sunrise Energy Bowl. Enjoy a colorful fusion of Hawaiian flavors to kickstart your day.

Time: (Prep, Cook, Total) Prep Time: 10 minutes Cook Time: None Total Time: 10 minutes
Servings: 1 serving
Difficulty: Easy
Cuisine: Hawaiian

Allergens

None

Ingredients

  • 1 cup mixed tropical fruits (pineapple, mango, papaya) 1/2 cup fresh spinach leaves 1/4 cup diced cucumber 1/4 cup chopped kale 1/2 ripe avocado, sliced 1/4 cup mixed berries (strawberries, blueberries, raspberries) 1 tbsp chia seeds 1/4 cup unsweetened coconut flakes 1/2 cup Greek yogurt or vegan yogurt substitute Lemon zest for garnish

Instructions

  1. In a large bowl, combine the tropical fruits, fresh spinach leaves, diced cucumber, and chopped kale. Gently toss to mix.
  2. Arrange the sliced avocado on top of the fruit and vegetable mixture.
  3. Add the mixed berries for a burst of color and flavor.
  4. Sprinkle chia seeds over the top for added nutrition and texture.
  5. Drizzle Greek yogurt or a vegan substitute evenly across the bowl.
  6. Finish with a generous sprinkling of unsweetened coconut flakes and a touch of lemon zest to brighten the flavors.

Chef’s Insight

The combination of tropical fruits and berries creates a harmonious balance between sweet and tangy flavors, while the chia seeds and yogurt add protein and creaminess to keep you feeling full and satisfied.

Notes

This recipe is easily adaptable to individual tastes and preferences.

Cultural or Historical Background

Hawaiian cuisine often incorporates fresh, local ingredients with an emphasis on health and wellness. This dish embodies these values with its vibrant mix of fruits and vegetables, perfect for the island lifestyle.