Nourishing Vietnamese Brunch Smoothie Bowl

Nourishing Vietnamese Brunch Smoothie Bowl

This article provides a recipe for a nourishing Vietnamese Brunch Smoothie Bowl suitable for a Paleo diet. The dish is packed with fresh ingredients and natural flavors to provide energy and vitality for your day.

Time: Prep: 10 minutes Cook: 0 minutes Total: 10 minutes
Servings: 4
Difficulty: Intermediate
Cuisine: Vietnamese, Paleo

Allergens

Tree nuts (almonds and cashews), seeds (chia)

Ingredients

  • 2 cups mixed berries (strawberries, blueberries, raspberries) 1 ripe banana 1 cup almond milk 2 tbsp chia seeds 1 tbsp honey 1 tsp fresh ginger, minced 1/4 cup crushed nuts (almonds, cashews, or pecans) Optional: Toppings: coconut flakes, goji berries, and edible flowers

Instructions

  1. In a blender, combine mixed berries, banana, almond milk, chia seeds, honey, and ginger. Blend until smooth and creamy.
  2. Pour the mixture into 4 bowls and let them sit for 5 minutes so the chia seeds can expand and thicken the smoothie.
  3. Top each bowl with crushed nuts, coconut flakes, goji berries, and edible flowers if desired.

Chef’s Insight

This smoothie bowl can be customized to your taste by adjusting the types of berries or nuts used. Feel free to get creative with additional toppings!

Notes

This recipe is designed to be both nourishing and energizing, perfect for starting your day on a healthy note.

Cultural or Historical Background

The concept of smoothie bowls has its roots in Hawaiian acai bowls, but this Vietnamese Brunch Smoothie Bowl incorporates flavors and ingredients native to Southeast Asia for a unique twist.