Vibrant Australian Breakfast Bowl
Find the perfect vegetarian breakfast recipe to start your day with energy and vitality. This colorful Australian breakfast bowl is full of nutrients and antioxidants to fuel your day!
Allergens
None
Ingredients
- 1 cup quinoa, cooked
- 1/2 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup baby spinach leaves
- 1/4 cup almonds, chopped
- 1 tablespoon pumpkin seeds
- 1 tablespoon chia seeds
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- In a bowl, combine cooked quinoa, avocado slices, cherry tomatoes, mixed berries, baby spinach leaves, almonds, pumpkin seeds, and chia seeds.
- Drizzle with olive oil, then season with salt and pepper to taste. Toss gently to combine all ingredients.
- Serve immediately and enjoy your energizing breakfast!
Chef’s Insight
Feel free to swap out any of the fruits or nuts for your favorite variety!
Notes
This recipe is perfect for meal prep, as it can be stored in the refrigerator and enjoyed throughout the week.