Vietnamese Green Smoothie Bowl with Quinoa

Allergens

None

Ingredients

• 1 cup spinach, chopped
• 1/2 cup kale, chopped
• 1/2 cup fresh mango, diced
• 1/2 cup pineapple, diced
• 1/2 cup avocado, peeled and pitted
• 1 cup coconut milk
• 1 cup cooked quinoa
• 1 tbsp chia seeds
• 1 tbsp hemp seeds
• Toppings: fresh berries, almonds, bee pollen (optional)

Instructions

1. In a blender, combine spinach, kale, mango, pineapple, avocado, and coconut milk. Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl and stir in cooked quinoa. Sprinkle chia seeds and hemp seeds on top.
3. Add your choice of toppings, such as fresh berries, almonds, or bee pollen for an extra boost of nutrition. Enjoy!

Chef’s Insight

The combination of greens and fruit creates a balance of sweet and savory flavors that will awaken your senses.

Notes

Make sure to fully cook the quinoa before adding it to the smoothie mixture. This will help prevent a gritty texture.