Vibrant Australian Keto Bowl – A Healthy Energy Boost

Allergens

Shellfish (shrimp), Tree Nuts (almonds)

Ingredients

• 2 cups baby spinach
• 1 avocado, halved and pitted
• 4 cherry tomatoes, halved
• 1/2 cup cooked shrimp, peeled and deveined
• 1/2 cup cucumber, sliced
• 1/4 cup almonds, roughly chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine baby spinach, cherry tomatoes, cucumber slices, and shrimp.
2. Top with avocado halves and sprinkle with roughly chopped almonds and crumbled feta cheese.
3. Drizzle the salad with extra virgin olive oil and lemon juice. Season with salt and pepper to taste.
4. Gently toss the salad until well combined, ensuring all ingredients are evenly coated.

Chef’s Insight

Experiment with different protein sources and vegetables to create your own signature Keto bowl.

Notes

Feel free to adjust portion sizes to suit individual dietary needs and preferences.