Vibrant Greek Salad Bowl

Allergens

Dairy (Feta cheese)

Ingredients

• 2 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted
• 4 oz feta cheese, crumbled
• 1/4 cup almonds, toasted and roughly chopped
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced
• 2 tbsp extra virgin olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, almonds, and parsley.
2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine. Adjust seasoning as needed.

Chef’s Insight

This dish is a delightful blend of flavors and textures, perfect for an energizing lunch or dinner.

Notes

Fresh ingredients make all the difference in this vibrant dish.