Vitality Bowl: A Paleo Indian Dinner for Energizing Rejuvenation

Allergens

N/A

Ingredients

• 2 cups chopped kale leaves
• 1 cup cauliflower rice
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell pepper, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup cooked chicken breast, shredded (optional)
• 1/4 cup almonds, chopped
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. In a large bowl, combine the kale, cauliflower rice, cherry tomatoes, bell pepper, red onion, and chicken (if using). Toss gently to mix.
2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to taste.
3. Drizzle the dressing over the salad mixture and toss until evenly coated.
4. Top with chopped almonds and garnish with fresh basil leaves. Serve immediately.

Chef’s Insight

This dish is designed to be easy to prepare while providing maximum nutrition and energy. The combination of leafy greens, cauliflower rice, and colorful vegetables ensures a balance of vitamins, minerals, and antioxidants.

Notes

The lemon juice adds a zesty flavor that complements the earthy tones of kale and cauliflower rice.