Invigorating Korean Green Juice

Allergens

N/A

Ingredients

• 1 cup spinach
• 1/2 cucumber, peeled and sliced
• 1 medium green apple, washed, cored, and sliced
• 1/2 lemon, peeled and sliced
• 1
• inch piece of fresh ginger, peeled and sliced
• Handful of fresh parsley leaves
• 1 cup ice

Instructions

1. Begin by washing your hands and all ingredients to ensure cleanliness.
2. Add the spinach, cucumber, green apple, lemon, ginger, and parsley into a blender.
3. Blend on high speed until smooth and well combined.
4. Pour the juice into a tall glass.
5. Add ice to fill the glass, adjusting the level of thickness as desired.
6. Stir gently with a long spoon or straw, to mix the ice with the juice.

Chef’s Insight

The combination of greens and fruits creates a balanced, low-carb recipe perfect for clean eating.

Notes

This recipe is low in calories and carbohydrates, yet high in vitamins and antioxidants.