Vibrant Nordic Keto Breakfast Bowl

Allergens

Nuts (Almond Flour)

Ingredients

• 1 cup coconut milk
• 1/2 cup frozen mixed berries (blueberries, raspberries, strawberries)
• 1/2 cup chopped avocado
• 1/4 cup almond flour
• 2 tbsp chia seeds
• 2 tbsp shredded coconut
• 1 tbsp lemon zest
• 1 tbsp chopped fresh mint
• 1/4 tsp sea salt

Instructions

1. In a blender, combine the coconut milk and mixed berries. Blend until smooth.
2. Pour the berry mixture into two bowls.
3. Divide the avocado evenly over the berry mixture in each bowl.
4. In a separate bowl, mix together the almond flour, chia seeds, shredded coconut, lemon zest, and mint. Sprinkle this mixture over the avocado in each bowl.
5. Season with sea salt and serve immediately.

Chef’s Insight

Balance and variety are key when it comes to nutrient-dense meals like this one.

Notes

Adjust portion sizes to fit your nutritional needs.