Energizing Korean Brunch Bowl

Allergens

N/A

Ingredients

• 2 cups cooked brown rice
• 1 cup mixed seasonal vegetables (bell peppers, zucchini, carrots, and sugar snap peas)
• 1 avocado, sliced
• 1 cup kimchi
• 1 cup steamed edamame
• 2 hard
• boiled eggs, halved
• 2 tbsp toasted sesame seeds
• Fresh cilantro leaves for garnish

Instructions

1. Cook the brown rice according to package instructions and set aside.
2. Steam the mixed seasonal vegetables until tender crisp and set aside.
3. Prepare kimchi, edamame, avocado, hard boiled eggs, and toasted sesame seeds.
4. Assemble each bowl with a base of cooked brown rice, followed by a colorful layer of steamed vegetables, kimchi, edamame, avocado slices, and halved hard boiled eggs.
5. Sprinkle with toasted sesame seeds and garnish with fresh cilantro leaves.

Chef’s Insight

The combination of nutrient-rich foods in this dish promotes energy, clarity, and balance for an invigorating start to your day.

Notes

This recipe is designed for those following a Paleo diet or seeking clean, wholesome ingredients.