Rejuvenating Vietnamese Vegan Breakfast Smoothie Bowl

Allergens

Nuts (almonds)

Ingredients

• 1 cup fresh spinach 1/2 cup frozen mixed berries 1 small ripe banana 1/2 medium avocado 1/4 cup canned coconut milk (use full
• fat for creaminess) 1 tbsp chia seeds 1 tsp honey or maple syrup (optional, for sweetness) Toppings: fresh berries, sliced almonds, and shredded coconut

Instructions

1. In a blender, combine spinach, frozen mixed berries, ripe banana, avocado, coconut milk, and chia seeds. Blend until smooth and creamy, adding sweetener if desired.
2. Pour the mixture into a bowl and smooth out the top with a spatula. Add your favorite toppings and enjoy!

Chef’s Insight

The combination of creamy avocado and coconut milk creates a rich texture that will satisfy your taste buds without compromising on health.

Notes

Feel free to swap out the toppings for your preferred options!