Vibrant Vietnamese Green Smoothie Bowl

Vibrant Vietnamese Green Smoothie Bowl

This recipe for a Vibrant Vietnamese Green Smoothie Bowl is full of fresh ingredients and energy-boosting nutrients, perfect for a healthy breakfast or snack.

Time: (Prep: 5 min, Cook: 0 min, Total: 5 min)
Servings: 1
Difficulty: Intermediate
Cuisine: Vietnamese, Gluten-Free

Allergens

N/A

Ingredients

  • 1 cup spinach, fresh and organic
  • 1/2 cup fresh cilantro
  • 1/2 cup fresh mint leaves
  • 1/2 cup coconut water
  • 1/2 avocado, ripe but firm
  • 1/2 lime, juiced
  • 1 tablespoon chia seeds
  • 1 scoop protein powder (optional)

Instructions

  1. Combine spinach, cilantro, mint leaves, coconut water, avocado, and lime juice in a blender. Blend until smooth and creamy.
  2. Pour the mixture into a bowl. Sprinkle chia seeds on top. If desired, add a scoop of protein powder for an extra boost.
  3. Serve immediately with fresh fruit slices or toppings of your choice.

Chef’s Insight

This dish is a fantastic source of vitamins, minerals, antioxidants, and protein, making it an ideal choice for those looking to nourish their body and mind.

Notes

This recipe can be easily adapted to suit individual dietary needs or preferences.

Cultural or Historical Background

Vietnamese cuisine often incorporates fresh herbs and citrus fruits, which are abundant in the tropical climate. The use of coconut water is also a common ingredient in traditional dishes.