Vibrant Korean Cauli Rice Bowl
Find the perfect low-carb, energy-boosting Korean cauliflower rice bowl recipe that's both healthy and delicious.
Allergens
Egg, Sesame
Ingredients
- 1 cup riced cauliflower
- 1/2 cup cooked and seasoned ground turkey
- 1/2 avocado, sliced
- 1 egg, fried sunny
- side up
- 1 cup mixed baby greens
- 1 tbsp sesame seeds, toasted
- 1 tbsp chopped green onions
- Salt and pepper, to taste
Instructions
- In a pan over medium heat, cook the riced cauliflower for about 5 minutes until tender. Season with salt and pepper.
- Place cooked cauliflower rice at the bottom of a bowl.
- Top the cauli rice with seasoned ground turkey, baby greens, avocado slices, and a fried sunny side up egg.
- Sprinkle sesame seeds and green onions over the top.
Chef’s Insight
This dish is perfect for those looking to reduce carbohydrates while still enjoying a hearty, satisfying meal.
Notes
Feel free to add more vegetables or swap out ingredients based on personal preferences.