Energizing Aussie Green Smoothie Bowl

Allergens

Tree nuts (almond milk)

Ingredients

• 2 cups fresh spinach 1 ripe avocado 1 cup frozen mango chunks 1 cup frozen pineapple chunks 1/2 cup almond milk 1 tbsp chia seeds 1 tbsp honey (or maple syrup for a vegan alternative)

Instructions

1. In a blender, combine the spinach, avocado, mango, pineapple, and almond milk. Blend until smooth and creamy.
2. Pour the mixture into two bowls and top with chia seeds and a drizzle of honey or maple syrup for added sweetness.

Chef’s Insight

The combination of greens and tropical fruits creates a perfect balance of flavors, ensuring you start your day on a high note.

Notes

None