Revitalizing Japanese Avocado Rolls with Spicy Cucumber Dip
This vegan Japanese avocado roll recipe with spicy cucumber dip is a refreshing and energizing snack or appetizer that's perfect for a healthy meal plan. Easy to prepare and full of vibrant flavors, it's an ideal choice for those seeking clean eating dishes.
Allergens
Soy, Sesame
Ingredients
- 2 large ripe avocados
- 1 large cucumber
- 1 tbsp sriracha sauce (adjust according to spice preference)
- 1 tsp rice vinegar
- 1 tsp soy sauce or tamari
- 1/4 tsp salt
- Black sesame seeds for garnish
Instructions
- Slice the cucumber into thin rounds, about 2mm thick.
- In a small bowl, whisk together sriracha sauce, rice vinegar, soy sauce or tamari, and salt to create the spicy cucumber dip. Set aside.
- Cut the avocados in half, remove the pit, and peel the skin off.
- Scoop out the flesh of the avocados from the skin.
- For each avocado half, cut a thin vertical slice through the center to form two long halves.
- Spread a generous layer of spicy cucumber dip on one side of each long half.
- Carefully roll up the filled halves in a spiral motion to create your revitalizing Japanese avocado rolls.
- Sprinkle black sesame seeds on top of the rolls for an extra touch of nutrition and beauty.
- Slice the rolls into bite sized pieces and serve immediately.
Chef’s Insight
The combination of creamy avocado and spicy cucumber dip creates an invigorating balance of flavors that will leave you feeling refreshed and rejuvenated.
Notes
For an even lighter option, substitute the avocado with cucumber slices.