Energizing Keto Japanese Avocado Sushi Rolls

Allergens

Soy (in the soy sauce)

Ingredients

• 2 large nori sheets
• 1 ripe avocado, sliced lengthwise
• 1 cup cucumber, thinly sliced
• 1/2 cup shiso leaves, thinly sliced
• 1 tablespoon black sesame seeds
• 1 teaspoon lemon zest
• 1 teaspoon rice vinegar
• 1 teaspoon soy sauce (for dipping)

Instructions

1. Place a nori sheet on a clean cutting board or flat surface, with the shiny side facing down.
2. Wet your hands and gently press rice onto the nori sheet, leaving a 1 inch border at the top.
3. Sprinkle lemon zest and rice vinegar over the rice.
4. Lay avocado slices on the bottom two thirds of the rice, followed by cucumber slices and shiso leaves.
5. Carefully roll up the sushi from the bottom edge, using your hands to press and shape the roll evenly.
6. Sprinkle black sesame seeds over the roll and slice into 8 equal pieces using a sharp knife.
7. Repeat with the second nori sheet.
8. Serve with soy sauce for dipping.

Chef’s Insight

Use a sushi mat to help shape the roll, but don't press too hard. The rice should be soft and pliable for an authentic taste and texture.

Notes

Adjust the seasoning to taste and feel free to experiment with different fillings.