Awakening Miso Avocado Toast

Allergens

Soy (in miso paste)

Ingredients

• 2 slices of whole grain bread, toasted
• 1 ripe avocado
• 2 tbsp miso paste (white or brown)
• 1 tsp honey
• 1 tsp rice vinegar
• 1/4 cup cherry tomatoes, halved
• 1/4 cup baby spinach
• 1/2 cucumber, thinly sliced
• Sesame seeds and black sesame seeds for garnish

Instructions

1. In a small bowl, mix together miso paste, honey, and rice vinegar to create a rich and savory miso glaze.
2. Spread the avocado evenly on top of each slice of toast.
3. Drizzle the miso glaze over the avocado, then top with cherry tomatoes, baby spinach, and cucumber slices.
4. Finish with a sprinkle of sesame seeds and black sesame seeds for added texture and flavor.

Chef’s Insight

This recipe is all about balance, with rich miso glaze complemented by the freshness of avocado and veggies.

Notes

Feel free to add more vegetables or proteins such as grilled salmon or tofu for additional nutritional benefits.