Vibrant Greek Salad with Quinoa & Lemon Tahini Dressing

Allergens

Soy (in some tahini brands), Dairy (if using feta cheese)

Ingredients

• 1/2 cup cooked quinoa
• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 cup kalamata olives, pitted
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese (optional) Lemon Tahini Dressing:
• 2 tbsp tahini
• 1 lemon, juiced
• 1 garlic clove, minced
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Cook quinoa according to package instructions and let it cool.
2. In a large bowl, combine cooked quinoa, mixed greens, cherry tomatoes, cucumber, olives, red onion, and feta cheese (if using).
3. To make the dressing, whisk together tahini, lemon juice, minced garlic, olive oil, salt, and pepper in a small bowl until smooth.
4. Drizzle dressing over the salad and toss gently to combine. Enjoy immediately for maximum freshness!

Chef’s Insight

This dish is not only visually appealing but also packed with nutrients that will energize you for the day ahead.

Notes

Use fresh ingredients for the best flavor and texture.