Mouthwatering Cambodian Snack: Amok Gluten-Free Bites

Allergens

Fish, Eggs

Ingredients

• 200g ground chicken or fish (choose your preference)
• 1 cup coconut milk
• 2 eggs
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 3 tablespoons tamarind paste
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1 cup gluten
• free rice flour
• 2 tablespoons vegetable oil
• Fresh cilantro leaves for garnish

Instructions

1. In a large mixing bowl, combine the ground chicken or fish, coconut milk, eggs, chopped onion, minced garlic, tamarind paste, salt, and white pepper. Mix well to ensure all ingredients are evenly distributed.
2. Preheat your oven to 375°F (190°C).
3. In a separate bowl, add the gluten free rice flour and gradually mix in water to create a smooth batter. The consistency should be slightly thicker than pancake batter.
4. Lightly grease a muffin tin with vegetable oil, ensuring each compartment is well coated.
5. Pour the rice flour batter into each compartment of the muffin tin, filling them about 2/3 full.
6. Carefully spoon the chicken or fish mixture on top of the rice flour batter in each compartment, filling them to the brim.
7. Bake in the preheated oven for 18 20 minutes, or until the Amok bites are golden brown and cooked through.
8. Remove from the oven and allow them to cool slightly before carefully unmolding onto a serving plate.
9. Garnish with fresh cilantro leaves for an aromatic touch.

Chef’s Insight

The combination of ground chicken or fish, coconut milk, and tamarind paste creates a unique flavor profile that is both savory and slightly tangy. Baking the bites in individual molds ensures even cooking and a perfect shape for a visually appealing presentation.

Notes

This gluten-free Amok Bites recipe offers a delightful combination of flavors and textures that will transport your taste buds to the heart of Cambodia. Enjoy this easy and delicious snack or light meal with family and friends, as you savor the unique fusion of ingredients and cooking techniques.