Revitalizing Australian Bowl: A Keto Delight for Energized Living

Allergens

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Ingredients

• 2 cups cauliflower rice, steamed 1 cup diced grilled chicken breast 1 avocado, sliced 1 cup cherry tomatoes, halved 1/4 cup macadamia nuts, crushed 1/4 cup fresh basil leaves, chopped 2 tbsp olive oil Salt and pepper to taste

Instructions

1. In a large bowl, combine the steamed cauliflower rice with the diced grilled chicken breast, cherry tomatoes, and crushed macadamia nuts.
2. Drizzle the mixture with olive oil, then season with salt and pepper to taste. Toss gently until well combined.
3. Plate the dish by dividing it into four servings, topping each with avocado slices and fresh basil leaves.

Chef’s Insight

The key to this dish is finding the perfect balance of flavors and textures - crunchy, creamy, and savory all at once!

Notes

The macadamia nuts add a delicious crunch and healthy fats to this dish.