Revitalizing Thai Brunch Bowl

Allergens

Soy (coconut aminos)

Ingredients

• 1 cup spinach, freshly washed and chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, thinly sliced
• 1/4 cup edamame, shelled and cooked
• 1/4 cup chickpeas, rinsed and drained
• 2 tablespoons fresh mint leaves, chopped
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• 1 tablespoon coconut aminos
• 1 teaspoon raw honey
• 1/4 cup cooked quinoa

Instructions

1. In a large bowl, combine spinach, cherry tomatoes, cucumber, edamame, chickpeas, and mint leaves.
2. In a separate small bowl, whisk together lime zest, lime juice, coconut aminos, and raw honey until well combined.
3. Drizzle the dressing over the salad and toss to combine.
4. Top with cooked quinoa.

Chef’s Insight

This dish is perfect for a quick and nutritious meal that will keep you feeling light and energized all morning long.

Notes

This recipe can easily be doubled or tripled to serve more people.