Keto Mediterranean Snack Bowl: A Refreshing Energizer
This keto Mediterranean snack bowl is an ideal choice for those looking for a nutritious and satisfying meal that won't derail their low-carb diet. Packed with fresh ingredients and healthy fats, it's the perfect way to start your day or enjoy as a light lunch.
Allergens
Nuts (Almonds)
Ingredients
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 1/2 cup cucumber, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup avocado, sliced
- 1/4 cup mixed fresh herbs (parsley, basil, and dill)
- 1/4 cup almonds, roughly chopped
- 2 cups arugula
- 1 tablespoon lemon juice, freshly squeezed
- Salt and pepper, to taste
Instructions
- In a large bowl, combine cherry tomatoes, Kalamata olives, cucumber, feta cheese, avocado, mixed herbs, and almonds.
- Gently toss the ingredients with lemon juice, salt, and pepper to taste.
- Divide arugula evenly between two serving bowls and top with the Mediterranean snack mix.
Chef’s Insight
This dish is perfect for an on-the-go breakfast or a light lunch, providing ample energy to fuel your day.
Notes
This recipe is suitable for a keto diet and can be easily adjusted to accommodate dietary restrictions.