Energizing Low-Carb Indian Breakfast Smoothie Bowl

Allergens

None

Ingredients

• 1 cup spinach, fresh or frozen
• 1/2 cup coconut milk
• 1/2 cup frozen mango chunks
• 1/4 cup unsweetened almond milk
• 1 tbsp chia seeds
• 1 tbsp unsweetened shredded coconut
• 1 tsp ground cinnamon
• 1/4 tsp ground turmeric
• Pinch of ground black pepper
• Toppings: fresh berries, sliced almonds, and a drizzle of honey (optional)

Instructions

1. In a blender, combine spinach, coconut milk, mango chunks, almond milk, chia seeds, shredded coconut, cinnamon, turmeric, and black pepper. Blend until smooth.
2. Pour the mixture into two bowls and top with fresh berries, sliced almonds, and a drizzle of honey if desired.

Chef’s Insight

This low-carb Indian breakfast is perfect for those who want to start their day with a nutrient-dense, energizing meal.

Notes

This recipe is easily adaptable to personal preferences and dietary restrictions.