Delectable Vegan Stuffed Mushrooms – A Culinary Masterpiece in Every Bite
Discover a delicious and easy-to-make vegan appetizer with this scrumptious Stuffed Mushrooms recipe. Perfect for your next gathering or dinner party, these mouthwatering treats will impress your guests and satisfy your vegan friends.
Allergens
Nuts (walnuts)
Ingredients
- 12 large white button mushrooms
- 1 cup chopped walnuts
- 1/2 cup crumbled vegan feta cheese
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms with a damp cloth and remove the stems. Set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic, red onion, salt, and pepper, and sauté for 3 4 minutes until softened.
- Stir in the walnuts and cook for another 2 3 minutes, allowing the flavors to meld together.
- Remove from heat and fold in the vegan feta cheese and parsley. Mix well.
- Carefully spoon the filling into each mushroom cap, pressing gently to ensure the filling stays intact.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 15 20 minutes or until the mushrooms are tender and the filling is heated through.
Chef’s Insight
Use fresh herbs for an enhanced aroma and flavor profile.
Notes
Adjust the seasoning to your preference.