Greek Island Inspired Avocado Stuffed Tomatoes

Discover this scrumptious Greek-inspired snack featuring avocado-stuffed tomatoes, perfect for a low-carb diet and bursting with flavor.

Time: (Prep, Cook, Total) Prep: 15 minutes Cook: None Total: 15 minutes

Servings: 2 servings

Difficulty: Intermediate

Cuisine: Greek

Allergens

Dairy (feta cheese)

2 large ripe avocados 4 large tomatoes 1/2 cup crumbled feta cheese 1/2 cup pitted Kalamata olives, chopped 1/4 cup fresh basil leaves, finely chopped 1/4 cup red onion, finely diced 2 tablespoons extra
virgin olive oil 1 tablespoon lemon juice Salt and pepper, to taste

Cut the tomatoes in half and remove the seeds. Scoop out a small amount of the flesh from each half to create a cavity for the filling. In a bowl, mash the avocados with a fork until smooth. Stir in the feta cheese, Kalamata olives, basil leaves, red onion, olive oil, and lemon juice. Season with salt and pepper to taste. Divide the mixture evenly among the tomato halves, pressing gently to fill the cavities. Serve immediately or cover and refrigerate until ready to serve.

Choose tomatoes that are firm but slightly yielding for the best texture and flavor.

Feel free to customize the filling with your favorite herbs or ingredients.