Vibrant Vietnamese Breakfast Smoothie Bowl
Find the perfect energizing and refreshing Vietnamese breakfast recipe to start your day right with this vibrant smoothie bowl, packed with nutrients, vitamins, and antioxidants.
Allergens
Nuts (optional with protein powder)
Ingredients
- 1 cup fresh pineapple, chopped
- 1/2 cup frozen mango chunks
- 1/2 cup coconut milk
- 1/2 cup baby spinach
- 1 tablespoon chia seeds
- 1 tablespoon ground flaxseed
- 1 scoop protein powder (optional)
Instructions
- Combine the pineapple, mango, and coconut milk in a blender. Blend until smooth and creamy.
- Add baby spinach, chia seeds, flaxseed, and protein powder (if using). Blend again until well combined.
- Pour the mixture into two bowls and serve immediately.
Chef’s Insight
The combination of fruits, greens, and seeds provides a balance of sweetness, bitterness, and texture that wakes up your taste buds and energizes your body.
Notes
This recipe can easily be customized to accommodate different dietary needs and preferences.