Tropical Thai Smoothie Bowl: A Vibrant Energy Boost
Discover a refreshing and energizing Tropical Thai Smoothie Bowl that's perfect for any time of day as part of a balanced vegetarian diet.
Allergens
Tree Nuts (in some toppings)
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 banana, peeled and sliced
- 1/2 cup coconut milk
- 1 tablespoon honey or agave syrup (optional)
- Toppings: chia seeds, goji berries, shredded coconut, chopped nuts, fresh fruit
Instructions
- a. In a blender, combine mango, pineapple, banana, and coconut milk. Blend until smooth and creamy. Taste and adjust sweetness with honey or agave syrup if desired. b. Pour the mixture into two bowls and garnish with your choice of toppings. Enjoy immediately for an invigorating breakfast or snack.
Chef’s Insight
The key to a perfect smoothie bowl lies in the balance of textures and flavors. Ensure there's a mix of creamy, crunchy, and sweet elements for an all-encompassing experience.
Notes
To make this recipe even healthier, add a scoop of your favorite protein powder or a handful of leafy greens like spinach or kale.