Keto Avocado Tuna Poke Bowl

Allergens

Fish (tuna), Sesame

Ingredients

• 1 lb sushi
• grade tuna, diced 2 ripe avocados, sliced 1 cup cucumber, thinly sliced 1 cup cherry tomatoes, halved 1/4 cup green onions, chopped 1/4 cup fresh cilantro, chopped 2 tbsp lime juice 1 tbsp sesame oil 1 tsp honey (optional) Salt and pepper, to taste

Instructions

1. In a large bowl, combine the diced tuna, cucumber, cherry tomatoes, green onions, and cilantro. In a separate small bowl, whisk together the lime juice, sesame oil, honey (if using), salt, and pepper. Pour the dressing over the tuna mixture and gently toss to combine. Divide the avocado slices between two bowls, then top with the dressed poke mixture. Serve immediately and enjoy!

Chef’s Insight

This recipe is designed to balance flavors and textures while keeping carbohydrates low for a keto-friendly meal.

Notes

Be sure to use high-quality sushi-grade tuna for the best taste and texture.