Vietnamese Green Energy Juice

Allergens

N/A

Ingredients

• 1 cup kale, chopped
• 1 cup spinach
• 1 cucumber, peeled and sliced
• 1 green apple, cored and chopped
• 1 lime, juiced
• 1/2 lemon, juiced
• 1/2 cup fresh coconut water

Instructions

1. Add the kale, spinach, cucumber, and apple to a blender.
2. Blend until smooth, adding coconut water gradually for desired consistency.
3. Add lime and lemon juice and blend again for a few seconds.
4. Serve over ice and enjoy!

Chef’s Insight

The combination of greens and citrus in this juice provides a powerful dose of antioxidants, vitamins, and minerals to boost your energy levels and overall well-being.

Notes

This recipe is vegan and gluten-free.