Vibrant Vietnamese Keto Spring Rolls

Allergens

Shellfish (Shrimp)

Ingredients

• 2 large lettuce leaves, rinsed
• 1 oz shrimp, cooked and peeled
• 1 oz lean pork, cooked and thinly sliced
• 1/4 cup julienned carrots
• 1/4 cup julienned cucumber
• 1/4 cup chopped cilantro
• 2 tbsp chopped green onions
• 1 tbsp fresh lime juice
• Salt and pepper, to taste

Instructions

1. Place a lettuce leaf on a plate as the base for your spring roll.
2. Arrange shrimp and pork evenly on top of the lettuce leaf.
3. Add julienned carrots and cucumber on top of the proteins.
4. Sprinkle chopped cilantro and green onions over the vegetables.
5. Drizzle fresh lime juice over the entire mixture, then season with salt and pepper to taste.
6. Fold lettuce leaf and roll tightly to form a spring roll.

Chef’s Insight

Experiment with different combinations of protein and vegetables to create your own perfect Keto Spring Roll.

Notes

Adjust seasonings to your taste preferences.