Paleo Citrus Avocado Power Bowl

Allergens

Tree nuts (almonds)

Ingredients

• 1 cup mixed greens (spinach, kale, arugula)
• 1 ripe avocado
• 1/2 cup cherry tomatoes
• 1 orange, peeled and segmented
• 1/4 cup almonds, roughly chopped
• 1/4 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, mix the mixed greens, cherry tomatoes, orange segments, and chopped almonds.
2. Halve the avocado, remove the pit, and scoop out the flesh into a small bowl. Mash it with a fork until smooth.
3. Add lemon juice, olive oil, salt, and pepper to the mashed avocado and mix well.
4. Pour the dressing over the salad and toss to coat evenly.
5. Top with fresh basil leaves before serving.

Chef’s Insight

This Paleo power bowl is perfect for a quick and healthy breakfast or lunch.

Notes

Enjoy the zesty flavor of citrus and the creamy texture of avocado for an invigorating meal.