Hawaiian Tropical Paradise Bowl
This low-carb, energizing Hawaiian Tropical Paradise Bowl is perfect for those seeking a refreshing, healthy meal packed with island flavors. With shrimp, pineapple, avocado, and coconut cauliflower rice, it's the ideal dish to fuel your day.
Allergens
Shellfish
Ingredients
- 1. Pineapple 2. Avocado 3. Shrimp 4. Kale 5. Cauliflower rice 6. Red bell pepper 7. Green onions 8. Fresh cilantro 9. Lime 10. Olive oil 11. Salt and pepper 12. Garlic powder
Instructions
- Prepare the coconut cauliflower rice according to package instructions.
- Season shrimp with salt, pepper, and garlic powder. Cook the shrimp in a pan with olive oil over medium heat until pink and cooked through. Remove from pan and set aside.
- Chop pineapple, avocado, red bell pepper, and green onions. Set aside.
- Tear kale leaves into bite sized pieces. Squeeze the lime juice over the kale and gently massage it in to soften the leaves.
- Assemble your Hawaiian bowl by layering the coconut cauliflower rice, kale, pineapple, avocado, red bell pepper, green onions, and shrimp. Top with fresh cilantro.
Chef’s Insight
The combination of flavors and textures creates an invigorating dining experience, perfect for fueling your day with energy and vitality.
Notes
This recipe is easy to make, low-carb, and packed with nutrients. It's perfect for those who want a delicious, satisfying meal without the guilt.