“Vegan Colombian Arequipe Stuffed Mediocriobread with Chocolate Drizzle”
Discover this easy vegan snack recipe featuring a fluffy arequipe-stuffed mediocriobread topped with decadent chocolate and cinnamon. Perfect for a quick treat or dessert, this delicious and culturally rich dish is sure to impress your guests and satisfy your cravings.
Allergens
Wheat, Soy (in vegan arequipe)
Ingredients
- 2 pieces MedioCriobread (Colombian semi
- sweet bread) 1 cup Vegan Arequipe (vegan caramelized sweetened condensed milk) 1/4 cup Dark Chocolate, melted 1 tsp Cinnamon, ground
Instructions
- a. Cut the MedioCriobread in half horizontally. b. Spread a layer of vegan arequipe on the bottom half of the mediocriobread. c. Place the top half of the mediocriobread back over the arequipe layer. d. Drizzle melted dark chocolate over the top half of the bread. e. Sprinkle ground cinnamon over the chocolate drizzle.
Chef’s Insight
The perfect balance of sweetness and texture from arequipe and chocolate complements the earthy notes of the mediocriobread
Notes
This recipe can be easily doubled or tripled for larger gatherings