“Vibrant Energy Bowl: A Rejuvenating Japanese Breakfast for Gluten-Free Living”
Discover a gluten-free Japanese breakfast recipe that brings energy and balance to your day with our Vibrant Energy Bowl. Experience the refreshing flavors of salmon, quinoa, edamame, avocado, pickled ginger, and more in this rejuvenating dish!
Allergens
Fish, Soybeans (in edamame)
Ingredients
- 1. 1 cup sushi
- grade salmon, diced 2. 1/2 cup quinoa, uncooked 3. 1/2 avocado, sliced 4. 1 cup mixed baby greens 5. 1/2 cup edamame, shelled and cooked 6. 1 tbsp black sesame seeds 7. 1 tbsp fresh lemon juice 8. 1 tsp honey 9. Salt and pepper, to taste 10. 1/4 cup cucumber, thinly sliced 11. 2 tbsp pickled ginger 12. Fresh mint leaves for garnish
Instructions
- Cook quinoa according to package instructions. Let it cool.
- Season the salmon with salt and pepper. Pan sear or grill the salmon until cooked through, then let it rest.
- In a large bowl, combine the cooked quinoa, mixed baby greens, edamame, avocado, cucumber, pickled ginger, and lemon juice. Toss gently to mix.
- Plate the salad, top with the seared salmon and drizzle honey over the dish. Sprinkle black sesame seeds for an extra touch of flavor and nutrition. Garnish with fresh mint leaves.
Chef’s Insight
Balance is key in this dish - from the harmony of flavors to the mix of nutrients. Each ingredient contributes to a well-rounded meal that supports a healthy lifestyle.
Notes
Feel free to adjust the portion sizes to suit your individual needs.