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Keto Vietnamese Green Smoothie Bowl

Find a delicious and energizing keto-friendly smoothie bowl recipe that brings the vibrant flavors of Vietnam to your morning routine.

πŸ•’ Prep: 5 minutes - Cook: 0 minutes - Total: 5 minutes
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Vietnamese

Allergens

Tree Nuts (almonds)

Ingredients

  • 1 cup fresh spinach
  • 1/2 avocado, pitted
  • 1/2 cup coconut milk
  • 1/2 cup almonds, soaked
  • 1/2 cup frozen mixed berries
  • 1 scoop collagen protein powder (optional)
  • Toppings: chia seeds, sliced almonds, and fresh berries

Instructions

  1. Blend spinach, avocado, coconut milk, soaked almonds, and frozen mixed berries until smooth.
  2. If desired, add collagen protein powder for an extra boost of nutrition.
  3. Pour into a bowl and top with chia seeds, sliced almonds, and fresh berries.

Chef’s Insight

This smoothie bowl is not only delicious but also packed with healthy fats, fiber, and protein to keep you full and energized throughout the day.

Notes

Adjust the sweetness to your preference by adding more or fewer berries.

Cultural or Historical Background

Vietnamese cuisine often incorporates fresh herbs, fruits, and vegetables for vibrant flavors and healthy dishes.