Rejuvenating Japanese Cucumber Salad
A revitalizing Japanese cucumber salad, full of clean, fresh ingredients for an energizing meal or snack. Perfect for vegetarians looking to add some variety to their diet with a healthy dish that's easy to make at home.
Allergens
Soy (in soy sauce)
Ingredients
- 1 large cucumber
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon honey
- 1 teaspoon grated ginger
- 1 tablespoon chopped fresh cilantro
- 1/2 lime, juiced
Instructions
- Thinly slice the cucumber and place in a medium bowl.
- In a separate small bowl, whisk together rice vinegar, sesame oil, soy sauce, honey, grated ginger, and lime juice.
- Pour the dressing over the cucumber slices and mix well.
- Sprinkle chopped fresh cilantro on top.
Chef’s Insight
This simple dish showcases the power of fresh ingredients to create a satisfying and rejuvenating meal.
Notes
Feel free to add thinly sliced radishes or shredded carrots for extra crunch and color.