Paleo Hawaiian Dinner – A Taste of Paradise

Allergens

Fish, Fruit

Ingredients

• 2 fresh Hawaiian Mahi Mahi fillets (6 oz each)
• 1 cup pineapple, diced
• 1 cup mango, diced
• 1/4 red onion, thinly sliced
• 1/2 cucumber, thinly sliced
• 1 avocado, sliced
• 2 cups mixed greens
• 1 lime, juiced
• Olive oil
• Salt and pepper, to taste

Instructions

1. Season the Mahi Mahi fillets with salt and pepper on both sides.
2. Heat a non stick pan over medium heat and add olive oil. Once hot, cook the fish for 4 5 minutes per side or until cooked through. Set aside.
3. In a large bowl, mix together the pineapple, mango, red onion, cucumber, and avocado.
4. Drizzle with lime juice and toss to combine.
5. To serve, place mixed greens on two plates and top with the fruit salad.
6. Add a cooked Mahi Mahi fillet to each plate.
7. Serve immediately and enjoy this tropical island feast!

Chef’s Insight

Allow the flavors to meld by letting the fruit salad sit for 10 minutes before serving.

Notes

Use fresh, seasonal fruits for optimal flavor and nutritional benefits.