Thai Green Curry Smoothie Bowl

Allergens

Coconut, Peanuts

Ingredients

• 1 cup spinach
• 1/2 avocado
• 1 cup coconut milk
• 1/4 cup fresh cilantro
• 1/4 cup fresh basil
• 1/4 cup frozen mango chunks
• 1/4 cup frozen pineapple chunks
• 1 tablespoon Thai green curry paste
• 1 tablespoon honey or maple syrup (optional)
• Toppings: chopped peanuts, shredded coconut, lime wedges

Instructions

1. Blend together the spinach, avocado, coconut milk, cilantro, basil, mango, pineapple, and green curry paste until smooth. Sweeten with honey or maple syrup if desired. Pour into a bowl and top with chopped peanuts, shredded coconut, and lime wedges.

Chef’s Insight

This Thai Green Curry Smoothie Bowl is not only delicious but also packed with nutrients that will give you the energy boost you need to start your day or recharge during an afternoon slump.

Notes

Feel free to add more honey or maple syrup if you prefer a sweeter taste.