Japanese Green Smoothie Bowl & Grilled Salmon
Find a rejuvenating and energizing Japanese-inspired low-carb brunch dish with this recipe for a green smoothie bowl and grilled salmon. Fuel your glow!
Allergens
Fish, Sesame, Coconut
Ingredients
- 1 cup spinach 1/2 ripe avocado 1/2 cup frozen mango chunks 1/2 cup coconut water 1 tbsp chia seeds 1 tbsp hemp seeds 4 oz wild
- caught salmon fillet 1 tsp sesame oil 1 tsp rice vinegar Salt and pepper, to taste
Instructions
- In a blender, combine spinach, avocado, mango chunks, and coconut water. Blend until smooth.
- Pour the mixture into a bowl and top with chia seeds and hemp seeds.
- Preheat a grill or grill pan to medium high heat. Brush salmon fillet with sesame oil and season with rice vinegar, salt, and pepper.
- Grill the salmon for 4 5 minutes per side or until cooked through.
- Slice the salmon and serve on top of the smoothie bowl.
Chef’s Insight
Use fresh ingredients for the best flavor and nutritional benefits.
Notes
Ensure the salmon is wild-caught for sustainability.