Energizing Nordic Brunch Salad Bowl

Allergens

Fish, Dairy (optional)

Ingredients

• 2 cups mixed baby greens (spinach, kale, arugula)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup radishes, thinly sliced
• 1/2 avocado, sliced
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1/2 cup canned salmon (preferably wild
• caught Alaskan)
• 1/4 cup feta cheese, crumbled (optional, for dairy
• free use nutritional yeast)
• 2 tbsp lemon juice
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the mixed baby greens, cherry tomatoes, cucumber, radishes, avocado, dill, and parsley.
2. Gently toss the salad ingredients with lemon juice and olive oil, seasoning with salt and pepper to taste.
3. Top the salad with canned salmon and crumbled feta cheese (or nutritional yeast for a dairy free option).
4. Serve immediately and enjoy your energizing Nordic Brunch Salad Bowl!

Chef’s Insight

This Energizing Nordic Brunch Salad Bowl is not only delicious but also packed with nutrients that will keep you feeling full and energized throughout your day.

Notes

Feel free to customize this recipe with your favorite ingredients or swap out items based on dietary preferences.